Umami Sustainable Seafood Inc. (UMAM) specializes in the cultivation, harvesting, and global distribution of Bluefin Tuna. This premium seafood is primarily destined for the sushi and sashimi markets worldwide, with a significant focus on Japan. The company oversees two pivotal aquaculture operations: Kali Tuna, which manages Atlantic Bluefin Tuna farming in the Adriatic Sea off the coast of Croatia; and Baja Aqua Farms, focusing on Pacific Bluefin Tuna cultivation in the Pacific Ocean near Baja California, Mexico. Established in 1996, Umami Sustainable Seafood Inc. maintains its corporate headquarters in San Diego, California.
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Umami Sustainable Seafood Inc. (UMAM) specializes in the cultivation, harvesting, and global distribution of Bluefin Tuna. This premium seafood is primarily destined for the sushi and sashimi markets worldwide, with a significant focus on Japan. The company oversees two pivotal aquaculture operations: Kali Tuna, which manages Atlantic Bluefin Tuna farming in the Adriatic Sea off the coast of Croatia; and Baja Aqua Farms, focusing on Pacific Bluefin Tuna cultivation in the Pacific Ocean near Baja California, Mexico. Established in 1996, Umami Sustainable Seafood Inc. maintains its corporate headquarters in San Diego, California.
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Umami Sustainable Seafood Inc. (UMAM) specializes in the cultivation, harvesting, and global distribution of Bluefin Tuna. This premium seafood is primarily destined for the sushi and sashimi markets worldwide, with a significant focus on Japan. The company oversees two pivotal aquaculture operations: Kali Tuna, which manages Atlantic Bluefin Tuna farming in the Adriatic Sea off the coast of Croatia; and Baja Aqua Farms, focusing on Pacific Bluefin Tuna cultivation in the Pacific Ocean near Baja California, Mexico. Established in 1996, Umami Sustainable Seafood Inc. maintains its corporate headquarters in San Diego, California.