US Foods Holding Corp. is a foodservice distributor that supplies a variety of food and non-food products to a wide range of customers, including restaurants, healthcare facilities, and educational institutions. Revenue primarily comes from the sale of fresh, frozen, and dry food products, as well as non-food items, with approximately 85% of revenue from food products and 15% from non-food products. The company operates 70 broadline distribution centers and 80 cash-and-carry locations across the United States. Factors supporting endurance include a diverse customer base and a comprehensive product offering, while potential limitations include competition from other distributors and fluctuations in food prices.
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US Foods Holding Corp. is a foodservice distributor that supplies a variety of food and non-food products to a wide range of customers, including restaurants, healthcare facilities, and educational institutions. Revenue primarily comes from the sale of fresh, frozen, and dry food products, as well as non-food items, with approximately 85% of revenue from food products and 15% from non-food products. The company operates 70 broadline distribution centers and 80 cash-and-carry locations across the United States. Factors supporting endurance include a diverse customer base and a comprehensive product offering, while potential limitations include competition from other distributors and fluctuations in food prices.
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Daily adjusted close
US Foods Holding Corp. is a foodservice distributor that supplies a variety of food and non-food products to a wide range of customers, including restaurants, healthcare facilities, and educational institutions. Revenue primarily comes from the sale of fresh, frozen, and dry food products, as well as non-food items, with approximately 85% of revenue from food products and 15% from non-food products. The company operates 70 broadline distribution centers and 80 cash-and-carry locations across the United States. Factors supporting endurance include a diverse customer base and a comprehensive product offering, while potential limitations include competition from other distributors and fluctuations in food prices.